During Christmas
time, the huge demand in meat consumption makes the butcher tizzy to violate the
norms for health and quality. However, it is important to ensure quality by the
authorities so as to increase consumer satisfaction.
Whenever it comes
to any sort of celebration, meat is an automatic choice for the main course in
the UK. People here like both cattle and bird meat. Although cattle meat is
very high in protein and can cause certain lifestyle disorders like
cholesterol, it is a must for any celebration like Christmas. Bird meat is
comparatively light and easy to digest. It has less amount of complex protein
that can lead towards obesity. Thus, Christmas Turkeys are a favorite for all out here!
During such
celebration time, generally there is a huge demand for meat. In order to supply
the huge demand, there is immense pressure on all butcher shops in UK. The risk
of malpractices thus increases at this time. Due to malpractices, the meat can
be processed in a wrong way. The processing may not be hygienic while the
cattle meat may be infected! But the rush of celebrations gives the butcher
little time to check the Quality Pork and other meat. As a result, good meat can become contaminated with
infected and poor Quality Pork.
In order to ensure
the quality of the products, frequent vigilance by the quality bureau becomes
necessary at these times. Although the butchers are awarded certifications
depending on their good practices and quality parameters, the vigil needs to be
more stringent during Christmas time in order to ensure that violation of the
standard operating procedures for health and quality of the products is not
happening.
The quality bureau
can also help in keeping the cost of the Christmas Turkeys low. This is the time when due to abrupt
demand, the cost can sky-rocket, causing problems for the consumers. Ensuring
the good quality as well as low cost of the meat products by the authorities
can enhance consumer satisfaction and also ensure the health of the mass!
0 comments:
Post a Comment